The pizza industry is in the midst of a technological revolution. Technology has already made a big difference for operators, and it’s only going to get better from here.

The first major change came with the introduction of automation in the kitchen, which allowed operators to cut down on labor costs and improve consistency through uniformity. Now, automation is making its way into the dining experience as well.

Automating the pizza-making process could go a long way for operators, as it may be the most labor-intensive part of running a pizzeria.

A May study from IBISWorld found that there are 845,650 employees of pizza restaurants in the United States in 2022, while Zippia research finds that the number of pizza makers in the country is “over 534,275.” If these figures are within the range of accurate, automating the pizza-making process can cut back on nearly two-thirds of the labor needed in pizzerias.

Earlier this year, for instance, it was reported that pizza giant Pizza Hut was testing an automated location at a mall in Bnei Dror, Israel.

Automation isn’t just about saving money on labor costs; it can also help operators make more money by improving product quality and increasing consistency across locations. Even when food preparation is still done by humans, automation can ensure that every customer receives an identical product at each location.

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