Husband and wife, Emre Uzundag and Yonca Cubuk, say they are now "living their small dream", all thanks to a food delivery app. The Turkish couple moved to New York in 2020, and due to coronavirus they found themselves stuck in their small apartment in Brooklyn. Homesick, they started to cook more and more Turkish food, to help them cope with the stresses of lockdown. "Which was a mental necessity...
Delivery aggregators boomed in popularity during the COVID pandemic and have continued to pick up steam. Recent research found that 11 million consumers in the U.S. used these services in 2020, a 16 million user increase from the previous year. That comes out to 42% of Americans who say they’ve used at least one delivery aggregator app since the pandemic began. Aggregators have allowed restaurants...
Ghost kitchen company Kitchen United partners with real estate investment trust Simon, and Subway attempts to step up its digital performance. Plus, New York City business leaders aim to regulate ultrafast grocery delivery services. Ghost Kitchen Model Adapts for Physical Spaces With Multi-Brand Mall Location The digital ordering boom of the last couple years has changed how managers think about t...
Shake Shack sets its sights on in-store ordering channels, and robotics take over the restaurant industry. Plus, PYMNTS data reveal that loyalty programs are the top way to drive restaurant spending. Shake Shack Turns to Kiosks, Drive-Thru to Boost In-Store Sales In the year ahead, Shake Shack is turning its focus to boosting in-restaurant ordering options, investing in self-service kiosks and its...
The pizza industry is in the midst of a technological revolution. Technology has already made a big difference for operators, and it’s only going to get better from here. The first major change came with the introduction of automation in the kitchen, which allowed operators to cut down on labor costs and improve consistency through uniformity. Now, automation is making its way into the dining expe...
It's a tough time to be a pizza franchise in the fast casual space. With so many options out there, it can be hard to stand out. That's why Sarpino's Pizzeria knows that variety is the key to attracting new franchisees and keeping current ones invested. While many brands stick to a small menu, Sarpino's has more than 60 specialty and gourmet pizzas on its roster—and that's not even counting the 12...
The grocery shopping experience has changed. You may have noticed that the grocery store is looking less like a grocery store and more like a department store. Grocery stores are trying to get you to stay longer so they can sell you more items. Grocery shopping is time consuming. As a grocery, doing anything to get them shopping in-store is near impossible, and one of the main reasons that grocery...
In honor of its 21st birthday, Casey’s General Stores is offering a new twist on its signature breakfast pizza. The convenience chain has added a Busch Light beer cheese sauce to its Ultimate Breakfast Pizza, which is topped with eggs, ham and hash browns. Casey’s first-ever tailgate food truck will serve Casey’s Ultimate Beer Cheese Breakfast Pizza for fans to sample at two major college football...
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